Sea salt is a type of salt that is produced by evaporating seawater. It typically contains a variety of minerals and elements that are naturally present in the ocean, giving it a distinct flavor profile compared to table salt. Sea salt can vary in color and texture depending on where it’s harvested and how it’s processed, ranging from fine to coarse grains. One of the key characteristics of sea salt is its texture, which can be coarse or flaky, making it a popular choice for finishing dishes or adding texture to baked goods. Its flavor is often described as briny and slightly more complex than table salt, due to the presence of minerals like magnesium, potassium, and calcium.